Spicy Blended Salsa

This is a spicy blended salsa that I learned from my step-Grandma.  It can be used for chips, but it is much better on food.

Ingredients:

• 4 roma tomatoes
• 1 yellow onion
• 8 jalapeños 

Directions:

• Heat water until it is boiling in a medium sized pot.  
• Add jalapeños and boil them for 15-20 minutes.  The jalapeño skin should be soft to the touch and they should have turned a darker green by now.  
• Remove jalapeños from the water and cut off the steams.  
• Combine the tomatoes, onion, and jalapeños in the blender.  
• Thoroughly blend until there are no chunks remaining.  
• Simmer for 20 minutes on a low heat.  

Extras:

• Salt and garlic can be added to taste.  
• Jalapeños can be added or taken away to adjust how spicy it is.