Potatoes Onions and Eggs

This is a fairly quick and easy breakfast which combines several of my favorite foods.

Ingredients:

• 2 red potatoes
• 1/4 yellow onion
• 2 eggs

Directions:

• Cut the potatoes and onions in to small pieces.  The smaller the pieces the more thoroughly they will cook.  Larger pieces will come out with more of a raw vegetable taste.  
• Season vegetables with salt and pepper.  
• Warm up a small pan on the stove at medium-high heat.  
• Coat the pan with 1 Tbsp of olive oil.
• Add onions and potatoes to the pan and cook for about 5 minutes, make sure to stir often.
• Put onions and potatoes on a plate and spray out any remains in the pain in to the sink.  
• Reheat the pan and set the stove to medium heat.
• Carefully add both eggs to avoid breaking the yolk.  
• Cook the eggs for about 2-3 minutes on each side.
• Place eggs on top of the vegetables and enjoy.