Oven Baked Chicken

This recipe works well for any kind of bone in cuts of chicken with the skin (thighs, drumsticks, breasts, etc).

Directions:

• Preheat Oven to 400F
• Pat chicken dry with a paper towel. 
• Season chicken (salt, pepper, seasoning salt, paprika, etc)
• Bake chicken on 400F for 30 minutes
• Move chicken to top rack and reduce heat to 350F and cook for 10 more minutes.  
• Allow chicken to sit outside of the oven for 5-10 minutes before serving.