Cheesey Stuffed Bell Peppers

Ingredients

• 3 Bell Peppers
• 1lb Ground Turkey
• Shredded Cheese (any cheese is fine, go with whatever you like best)
• Salt/Pepper

Directions

• Cook ground turkey (salt/pepper to taste) uncovered on a medium heat until meat is cooked thoroughly.  Drain the leftover grease and mix a handful of shredded cheese.  
• Cut the tops of the bell peppers out and clean out the insides of any remaining seeds.  
• Stuff each bell pepper with the turkey/cheese combination.  
• Bake at 350F for 35 minutes.

Notes:  The bell peppers can be placed in boiling water for 2-3 minutes before being stuffed if you want to have a softer skin.  Forgoing the boiling leaves the peppers much more crisp.