Buffalo Style Chicken Filets

Buffalo style chicken filets.

Ingredients

• 6 chicken thigh filets (other cuts will work also)
• 10 Tbsp hot wing sauce (Franks Red Hot or any other brand)
• 5 Tbsp butter
• 2 Tbsp white vinegar
• Salt/pepper to taste
• Light Olive Oil
• Flour

Directions:

• Coat each piece of chicken with a light layer of flour.  
• Heat up a large skillet with olive oil.  
• Fry each chicken filet for 10 minutes (5 minutes on each side).  Use a medium-high heat.  
• Dry chicken with a paper towel to remove excess oil.  
• Combine hot wing sauce, butter, vinegar, salt, and pepper in a medium sized pot.  Bring to a low simmer.  
• Put chicken in the pot and allow to simmer for 5-10 minutes  before removing.  The longer the chicken simmers for the more flavor it will soak up.